Product Description
Advantages of Blast Freezing
- Rapid temperature reduction prevents the production of microorganisms
- Increase shelf-life of products
- Appearance, flavour, texture and nutritional value remain as natural.
- High and constant quality
- Reduction in electricity consumptions
- Presentation of large ice crystals which can damage food
- Reduced kitchen wastes as unused portions can safely be stored for later use.
- Increase kitchen efficiency lets you prepare large batches and use some portions later.
- Cost effective operation & maintenance
- Production always available for the sale